Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with c. water, (16 oz.) pkg. frozen broccoli cuts, c. chopped onions, c. butter or margarine, melted and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bring water to a boil in a medium saucepan.
Add broccoli. Cover, reduce heat and simmer 5 minutes.
Remove from heat and set aside.
Saute onion in butter in a Dutch oven over low heat about 10 minutes or until tender.
Add flour, stirring until smooth; cook 1 minute, stirring constantly.
Gradually add milk and bouillon cubes.
Cook over medium heat, stirring constantly until mixture is thickened.
Add broccoli, cooking water and pepper. Simmer 20 to 30 minutes, stirring occasionally.
Yields 9 cups.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π½οΈ You Might Also Like
π½οΈ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
π½οΈ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
π½οΈ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
π½οΈ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
π½οΈ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
π½οΈ Soups & Stews
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment