Cream of Broccoli Soup

Combine first 6 ingredients in large saucepan, bring to a boil, then reduce heat and simmer covered for 25 minutes.

Add the broccoli to the saucepan and boil for 20 minutes, covered.

Using food processor or blender, whirl the mixture 2 cupfuls at a time until smooth.

Return mixture to saucepan, combine with the cream and bring soup to serving temperature.

Season to taste with salt and pepper.

May be served with croutons and/or grated Cheddar cheese.