Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy soup you can prepare in just 56 minutes. Made with c. butter, c. chopped green onions (including tops), c. chopped fresh mushrooms, . flour and c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet, cook green onions in butter over low heat for 5 minutes.
Add the chopped mushrooms; cook mixture 2 minutes. Add flour; cook, stirring 3 minutes.
Remove pan from heat; add chicken broth and half and half in a steady stream, whisking. Bring soup to a boil over moderate heat.
Simmer, stirring for 5 minutes.
Salt and pepper to taste.
π· Perfect Pairings
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