Creamy Cauliflower Soup
Creamy Cauliflower Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with medium head cauliflower, broken into small pieces, c. chopped onions, c. butter, c. flour and c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook cauliflower in saltwater 10 to 15 minutes; drain.
In saucepan, cook onion in butter until tender.
Blend in flour.
Add chicken broth, milk and Worcestershire sauce.
Cook until slightly thickened.
Add cauliflower.
Bring to boil; add cheese.
Sprinkle chives over each serving.
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