Creamy Chicken and Cheese Enchiladas
Creamy Chicken And Cheese Enchiladas is an impressive dinner. Made with 1/2 c. chopped onion, 1 clove garlic, minced, 1 tbsp. oil, 2 c. chopped cooked chicken and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Microwave onion, garlic and oil in 2-quart dish on High for 2 to 3 minutes.
Stir in chicken, chilies, broth and seasoning. Microwave on High 4 minutes.
Add cream cheese; stir until melted. Spoon 1/3 cup chicken mixture into each tortilla.
Roll up and place seam side down in 8-inch square dish.
Microwave Velveeta, milk and 1/4 cup tomato on High for 2 to 3 minutes.
Stir after each minute.
Pour sauce over tortillas; top with remaining tomatoes.
Microwave on High for 6 to 8 minutes.
Turn after 3 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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