Creamy Chicken Enchiladas
Creamy Chicken Enchiladas is an moderately easy dinner. Made with 1 broiler-fryer chicken (3 1/2 lb.), cut into 8 pieces, 3 fresh publano chilies, roasted, peeled, seeded, deveined and diced, 1 large tomato, peeled, seeded and chopped, 1/2 c. finely chopped white onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Arrange chicken pieces in single layer in large skillet. Sprinkle with chilies, tomatoes, onion, salt and cumin.
Add broth.
Heat over medium heat until chicken is very tender, about 1 hour.
Remove chicken pieces from skillet, shaking off pieces of vegetables.
Let cool.
π· Perfect Pairings
Complete your meal with these
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