Creamy Chicken Enchiladas
Creamy Chicken Enchiladas is an moderately easy dinner. Made with 1 tbsp. butter, 1 med. onion, chopped, 1 (4.5 oz.) can mild green chiles, drained, 1 (8 oz.) pkg. cream cheese, softened and cut up and 3 c. chicken breasts, cooked and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter in large skillet over medium heat.
Add onions and saute for 5 minutes.
Add chiles; saute 1 minute.
Stir in cream cheese (low fat can be used) and chopped chicken.
Stir constantly until cream cheese melts.
Spoon 2-3 tablespoons of mixture down center of each tortilla.
Roll up tortillas and place seam side down in lightly greased 13x9-inch baking dish.
Sprinkle with Monterey Jack cheese and drizzle half and half over all. Bake at 350Β° for 45 minutes.
Serves 5-6.
π· Perfect Pairings
Complete your meal with these
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