Creamy Shrimp Curry
Creamy Shrimp Curry is an impressive dinner. Made with 6 c. water, 1 tbsp. salt, 2 lb. unpeeled medium shrimp, 1/2 c. minced onion and 1/3 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine water and 1 tablespoon salt in a Dutch oven; bring to boil.
Add shrimp and cook 3 to 5 minutes; drain well and rinse with cold water.
Peel and devein shrimp; set aside.
SautΓ© onion and butter until crisp-tender.
Add flour and curry powder, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and milk; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in salt, sugar, ginger and lemon juice.
Add shrimp and cook over medium heat until thoroughly heated.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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