Crepes
Crepes is an moderately easy dinner. Made with 2 eggs, 2/3 c. milk, 1 tbsp. melted shortening, 1/2 c. sifted all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs thoroughly.
Add milk and shortening.
Sift flour with salt and sugar; add to egg mixture.
With hand beater, beat until smooth.
On griddle or in chafing dish, heat salad oil or shortening.
Drop crepe batter in 5 rounds on griddle; cook, turning once, until a light brown on both sides.
π· Perfect Pairings
Complete your meal with these
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