Crepes(Hungarian Palacinta)
Crepes(Hungarian Palacinta) is an easy dinner. Made with 3 tbsp. butter or oleo, 1/4 tsp. salt, 1 c. milk, 3/4 c. all-purpose flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In skillet, melt butter.
Combine flour and salt.
Add eggs, milk and melted butter (set aside skillet); beat with rotary beater until smooth.
Heat buttered skillet over medium low heat. For each crepe, pour a scant 2 tablespoons batter in the skillet. Immediately rotate pan.
Cook until light brown; turn and brown other side.
Stack between sheets of waxed paper or paper toweling until ready to use.
π· Perfect Pairings
Complete your meal with these
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