Crepes with Ricotta and Spinach
Crepes With Ricotta And Spinach is an moderately easy dinner. Made with 12 crepes (store bought or homemade), 1 1/2 c. ricotta cheese, 3/4 c. cooked chopped spinach or 1 frozen pkg. chopped spinach, thawed and squeezed dry, 2 or 3 tbsp. grated parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together the crumbled Ricotta, spinach and Parmesan.
Season with salt, pepper and nutmeg.
Fill crepes with the mixture; roll up and place in a buttered ovenproof pan.
Cook at 375Β° for 10 minutes.
Heat tomato sauce with basil (option 1 tablespoon of sugar).
After baking crepes, spoon tomato, basil sauce over crepes.
Elegant, inexpensive and delicious meal.
π· Perfect Pairings
Complete your meal with these
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