Crispy Fried Fish

Name: Crispy Fried Fish
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 egg; 1 1/2 cups beer; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound cod fillets; 2 cups crushed cornflake crumbs; 1 teaspoon Cajun seasoning; 1 quart oil for frying

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 4 servings 👁️ 5 views

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 634

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 833mg 36%

Total Carbohydrate 69.3g 25%

Dietary Fiber 1.4g 5%

Total Sugars 4.6g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper.

Place cod in the bowl, and thoroughly coat with the mixture.

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning.

Dip the cod in the crumb mixture, and thoroughly coat all sides.

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C).

Fry the fish until golden brown, and flesh is easily flaked with a fork.