Crock-Pot Beef Burgundy
Crock-Pot Beef Burgundy is an moderately easy slow-cooker meal. Made with 2 lb. sirloin tip, cut into 1-inch cubes, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. seasoned salt and 1/4 tsp. marjoram, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dredge beef with flour and brown on all sides in a skillet lightly coated with oil.
Combine steak, seasonings, bouillon and Burgundy in slow-cooking pot.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Turn control to high.
Add mushrooms; cook on high for 15 minutes.
To thicken the sauce, if desired, dissolve cornstarch in 2 tablespoons cold water and add it with the mushrooms.
Serve over cooked egg noodles or just eat it like a stew!
Serves 6.
π· Perfect Pairings
Complete your meal with these
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