Crunchy Peanut Cole Slaw

Toss the green and red cabbage, celery and cauliflower together and chill in plastic bag.

Combine sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion and green pepper for the salad dressing and chill thoroughly.

Melt butter in small skillet; add chopped peanuts and heat until lightly browned.

Remove from the heat and immediately stir in the Parmesan cheese.

Set aside to cool.

Just before serving, toss chilled vegetables with the dressing and top with the peanut mixture.