Cucur Cake
Cucur cake becomes a Malaysian fried cucur cakes with all-purpose flour, rice flour, coconut milk, brown sugar. The finished dish has craggy crisp fritter edges with a soft lightly sweet center, making it suited to tea-time fritters on banana leaf.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash banana with brown sugar, coconut milk, yeast, and salt.
Stir in flour and rice flour to make a thick spoonable batter.
Rest until slightly bubbly.
Fry spoonfuls until deeply golden and drain before serving.
π· Perfect Pairings
Complete your meal with these
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