Danish Varme Hveder

Danish Varme Hveder

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Danish varme hveder are soft cardamom wheat buns baked close together, then split and toasted with butter. Their tender crumb and warm spice make them perfect for evening coffee or breakfast.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Warm milk and mix it with yeast, sugar, egg, flour, cardamom, salt, and softened butter.

Knead until smooth and let the dough rise until light.

Shape square-edged buns and arrange them close together in a pan.

Bake until pale golden and joined at the sides.

Split, toast, and butter the buns before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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