Dark Chocolate Cake II

Name: Dark Chocolate Cake II
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup cold brewed coffee; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vinegar

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 12 servings 👁️ 7 views

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 359mg 16%

Total Carbohydrate 53.2g 19%

Dietary Fiber 2.3g 8%

Total Sugars 34.5g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13-inch pan.

In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt.

Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar.

Mix until smooth; the batter will be thin.

Pour the batter into the prepared pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.