Delicious Beef Tongue Tacos

Name: Delicious Beef Tongue Tacos
Prep time: 15 min
Cook time: 495 min
Yield: 20
Ingredients: 1 beef tongue; 1/2 white onion, sliced; 5 cloves garlic, crushed; 1 bay leaf; salt to taste; 3 tablespoons vegetable oil; 5 Roma tomatoes; 5 serrano peppers; salt to taste; 1/2 onion, diced; 2 (10 ounce) packages corn tortillas

⏱️ Ready in 8h 30m 🥄 Prep 15 min 🔥 Cook 8h 15m 👥 20 servings 👁️ 5 views

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Taco #Dinner

📊 At a Glance

Prep 15 min

Cook 8h 15m

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 46mg 2%

Total Carbohydrate 14g 5%

Dietary Fiber 2.1g 8%

Total Sugars 0.9g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the beef tongue in a slow cooker and cover with water.

Add the onion slices, garlic, and bay leaf.

Season with salt.

Cover and cook on Low overnight or 8 hours.

Remove the tongue and shred the meat into strands.

Heat the oil in a skillet over medium heat.

Cook the tomatoes and peppers in the hot oil until softened on all sides.

Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt.

Blend briefly until still slightly chunky.

Cook the diced onion in the skillet until translucent; stir in the tomato mixture.

Cook another 5 to 6 minutes.