Dilled Apple and Potato Salad(Low-Fat Recipe)
Dilled Apple And Potato Salad(Low-Fat Recipe) is an moderately easy dinner. Made with 1 1/2 lb. red potatoes, 2 large carrots, peeled and cut into small thin sticks, 1/4 tsp. salt, 1/2 c. diced celery and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse potatoes but do not peel; cut each in half.
Place in saucepan; add water just to cover.
Cover and cook 10 minutes over medium heat.
Add carrots and cook 10 minutes more, or until vegetables are tender but firm.
Drain and rinse gently with cool water.
Drain again and set aside to cool.
Cut potatoes into bite-size pieces.
Set aside.
In a large bowl, combine remaining ingredients.
Stir to mix well.
Add potatoes and carrots to bowl and stir gently with a rubber spatula.
Cover and refrigerate several hours before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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