Dim Sum Asian Dumplings

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl.

Mix well, then set aside.

Place flour into a separate bowl.

Slowly stir in the water as needed until a soft dough is achieved.

There may be some water left over.

Roll out walnut-sized balls of dough into thin circles.

Fill each of the wrappers with about 1 tablespoon of the pork mixture.

Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape.

Repeat with the remaining wrappers and filling.

Place the dumplings in a steamer over 1 inch of boiling water, and cover.

Steam until the dough becomes glossy, about 10 minutes.

To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl.

Cook in the microwave on High for 30 seconds and stir.

Serve with the dumplings.