Down East Clam Bake
Down East Clam Bake is an moderately easy dinner. Made with cherrystone clams (1 doz. per person), sweet potatoes (1 per person), irish potatoes (1 per person), onions (1 per person) and chicken breasts (1 per person), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and scrub clams until clean, grit free.
Place clams in shell on bottom of large steamer or canning pot.
Pour in water. Add potatoes, onions, chicken breasts, carrots and corn in order given.
Cover pot and bring to boil over high heat.
Reduce heat but maintain the boil.
Food steams and cooks in 1 hour.
If sweet potato is tender, all is done.
Put shrimp in during last 30 minutes.
Watch to see that water does not cook out.
To serve, place pot in middle of table.
Place each ingredient on each plate and let clam lovers remove as many clams and liquid as they desire. Crust corn bread goes well with the clam bake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment