Early Morning Pancakes

Name: Early Morning Pancakes
Ingredients: 5 to 7 unpeeled potatoes, steamed until tender (leftovers may be used); 1/2 c. soy or cashew milk; 1 1/2 tsp. onion powder; 1 tsp. salt or to taste; 2 to 3 tbsp. vegetable oil; 3 to 4 tbsp. freshly chopped parsley or 1 1/2 to 2 Tbsp. dried

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Early Morning Pancakes is an moderately easy dinner. Made with 5 to 7 unpeeled potatoes, steamed until tender (leftovers may be used), 1/2 c. soy or cashew milk, 1 1/2 tsp. onion powder, 1 tsp. salt or to taste and 2 to 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pancake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 to 7 unpeeled potatoes, steamed until tender (leftovers may be used)

1/2 c. soy or cashew milk

1 1/2 tsp. onion powder

1 tsp. salt or to taste

2 to 3 tbsp. vegetable oil

3 to 4 tbsp. freshly chopped parsley or 1 1/2 to 2 Tbsp. dried

👨‍🍳 Instructions

Mash the potatoes until smooth with the remaining ingredients. Should be moist to form into patties.

Place on a well-oiled baking sheet.

Bake at 400° for 20 to 40 minutes, turning once.

Pancakes should form a brown crust.

Serve with fresh parsley and tomatoes. A complement to tofu.

Yields 1 dozen.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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