Easy Asian Pasta Salad

Name: Easy Asian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (8 ounce) package spaghetti; 1 teaspoon olive oil; 6 tablespoons soy sauce; 1/4 cup white sugar; 3 tablespoons rice vinegar; 1 tablespoon toasted sesame seeds; 2 teaspoons sweet chili sauce; 1 teaspoon sesame oil; 2 green onions, chopped; 1 red bell pepper, chopped (Optional); 1 cup sugar snap peas (Optional)

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 17 views

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 340

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1387mg 60%

Total Carbohydrate 63.9g 23%

Dietary Fiber 4.2g 15%

Total Sugars 16.6g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.

Drain and rinse under cold water.

Transfer pasta to a serving bowl and toss with olive oil.

Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves.

Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas.

Refrigerate 30 minutes to overnight to allow flavors to blend.

Toss again before serving.