Easy Homemade Pie Crust

Name: Easy Homemade Pie Crust
Prep time: 10 min
Yield: 8
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter - chilled, cut into tablespoon-size pieces; 1/2 teaspoon salt; 7 tablespoons ice water; 1 tablespoon cider vinegar

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 8 views

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 1/2 cups all-purpose flour

1 cup unsalted butter - chilled, cut into tablespoon-size pieces

1/2 teaspoon salt

7 tablespoons ice water

1 tablespoon cider vinegar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 23.4g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 29.8g 11%

Dietary Fiber 1.1g 4%

Total Sugars 0.1g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, salt, and butter in a food processor.

Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.

Stir water and vinegar in a small bowl.

Pour half the ice water and vinegar mixture into the flour and butter mixture.

Pulse to combine, about 3 (1-second) pulses.

Pour in remaining ice water and vinegar mixture.

Pulse until mixture just starts to come together, about 8 (1-second) pulses.

Turn dough out onto a wooden surface, pat into round shape and divide in half.

Form each half into a disc about 5 inches wide.

Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.