Easy Pressure Cooker Potatoes

Name: Easy Pressure Cooker Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups water; 8 russet potatoes, scrubbed

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 20 views

This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 cups water

8 russet potatoes, scrubbed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 51.2g 19%

Dietary Fiber 3.7g 13%

Total Sugars 1.8g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour water into the bottom of a pressure cooker (such as Presto®).

Place a trivet into the pressure cooker and turn the heat on high.

Place potatoes in a single layer in the pressure cooker and lock the lid.

Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes.

Remove from heat.

Allow pressure to drop naturally, 10 minutes.

Unlock and remove lid.