Easy Skillet Beef "Stew" And Noodles
Easy Skillet Beef "Stew" And Noodles is an moderately easy dinner. Made with 1 (12 oz.) pkg. egg noodles, 1 tsp. salt, 1 lb. beef flank steak, 6 medium size carrots and 1 medium size onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare noodles as label directs, using 1 teaspoon salt in water.
Trim any fat from flank steak.
Cut into 1 1/2-inch chunks.
Thinly slice carrots and onions.
Cut mushrooms in half. Combine soy sauce, catsup, cornstarch and 1/2 teaspoon salt.
Add flank steak pieces and stir mixture gently until meat is well coated.
Add 4 teaspoons of oil to skillet and cook carrots and onions until tender-crisp and lightly browned.
Add 2 more teaspoons of oil and cook mushrooms until tender.
Add steak mixture and cook about 3 to 5 minutes, stirring occasionally.
π· Perfect Pairings
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