Egg Drop Noodle Soup
Egg Drop Noodle Soup is an moderately easy dinner. Made with 4 c. chicken stock, 1/4 c. thin egg noodles (uncooked), 2 eggs, beaten, 1 tbsp. lemon juice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken stock in large saucepan and bring to boil.
Add noodles.
Boil 5 minutes or until noodles are tender.
Reduce heat to simmer; stir eggs, lemon juice, salt and pepper together well. Slowly add eggs to stock in thin streams.
Stir gently with fork. Simmer for 1 minute or until eggs have set.
Sprinkle soup with chopped scallions and serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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