Eggplant and Feta Salad

Eggplant and Feta Salad

⏱️ Ready in 52 min πŸ₯„ Prep 20 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 21 views

Eggplant And Feta Salad is an moderately easy salad you can prepare in just 52 minutes. Made with medium eggplant, unpeeled and cut into 1-inch cubes, medium yellow squash, cut into 1-inch cubes, medium zucchini, cut into 1-inch cubes, each red, green and yellow pepper, cored, seeded and cut into 1-inch cubes and large onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Set the oven at 350Β°.

Pile the eggplant, squash, zucchini, pepper and onion in a large roasting pan and sprinkle them with oil.

Turn the vegetables in the oil so they are coated.

Bake the vegetables, tossing them a couple of times during the cooking, for 40 minutes or until tender.

🍷 Perfect Pairings

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