Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner you can prepare in just 56 minutes. Made with large eggplant, eggs, beaten, c. bread crumbs, c. olive oil and c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pare eggplant and cut into 1/2-inch slices.
Dip each slice into egg, then into crumbs.
Saute on both sides in hot oil until brown.
Place a layer of eggplant in a 2-quart casserole; sprinkle with oregano, Parmesan cheese and Mozzarella cheese.
Cover with tomato sauce; repeat until all is used.
π· Perfect Pairings
Complete your meal with these
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