Elk or Deer Stew
Elk Or Deer Stew is an impressive soup you can prepare in about 1 hour 24 minutes. Made with . meat in 1-inch cubes, . oil, c. water, . seasoned salt and . black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook meat, green peppers and onions in oil until browned.
Add water, salt, black pepper, bouillon cube and bay leaf.
Cover and simmer 2 1/2 to 3 hours until meat is tender.
Add carrots, potatoes and celery.
Simmer until vegetables are tender, approximately 30 minutes.
Shake cold water and flour until completely mixed; add to stew.
Bring to boil, stirring constantly until thickens like gravy.
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