Enchilada Casserole(Serves 8)
Enchilada Casserole(Serves 8) is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 c. onion, chopped, 1 tsp. salt, dash of pepper and 1/4 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Grease 9 x 13-inch baking dish lightly.
Brown ground beef and drain, then return to heat; add onion and cook for about 5 minutes.
Then add salt, pepper, garlic and cumin.
Add soups, chilies and enchilada sauce.
Mix together; set aside.
Cut tortillas in quarters; put in bottom of baking dish.
Cover with 1/2 of meat mixture; layer another layer of tortillas and meat mixture.
Cover with grated cheese and bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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