Enchilada Verde(Low-Fat)
Enchilada Verde(Low-Fat) is an moderately easy dinner. Made with 2 large cans green enchilada sauce, 1 large onion, diced, 1 c. picante sauce, 1 large can refried beans and 2 to 3 lb. shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Dip tortillas in green enchilada sauce.
(Sometimes warming the sauce and allowing the corn tortillas to be at room temperature helps keep them from breaking when rolled.)
Mix diced onion, picante sauce and beans (the kind without lard).
Place 1 tablespoon mixture in tortilla and 1 tablespoon shredded cheese. This is easier the second time you do it and remember Jesus loves you.
Cover tightly with aluminum foil and bake in 350° oven for 30 to 40 minutes.
Remove cover; add any sauce and shredded cheese. Garnish with optional ingredients.
🍷 Perfect Pairings
Complete your meal with these
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