Ewa Agoyin
This Ewa Agoyin version keeps the beans chunkier and tops them with bright red onion-pepper relish, giving creamy cowpeas, chile heat, and a sharper fresh finish
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer black-eyed peas until tender but still partly whole.
Blend peppers, onion, ginger, and scotch bonnet into a thick sauce.
Fry the sauce in palm oil with crayfish until glossy and aromatic.
Spoon the relish over warm beans without fully mixing.
Serve with fried plantain for sweetness.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment