Fettuccine Florentine
Fettuccine Florentine is an moderately easy dinner. Made with 1 (10 oz.) pack frozen spinach, 3 tbsp. olive oil, 1 medium onion, sliced, 1 (16 oz.) container ricotta cheese and 1 lb. box fettuccine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook fettuccine in boiling water.
Drain and keep warm.
Place frozen spinach in a pan of boiling water for 3 minutes, drain well and squeeze dry.
Heat oil in frying pan over medium heat; add onion and saute until translucent.
Add spinach and cook, stirring frequently.
Add spinach mixture to fettuccine.
Add Ricotta cheese, milk, salt and pepper.
Cook over low heat, stirring lightly until well mixed.
Transfer to a serving bowl and sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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