Filipino Pancit Bihon with Canton

Name: Filipino Pancit Bihon with Canton
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 (8 ounce) package pancit bihon (rice noodles); 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chopped cooked chicken; salt and ground black pepper to taste; 2 cups fresh shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 small head cabbage, shredded; 2 stalks celery, sliced; 1 carrot, peeled and cut into matchsticks; 2 cups water; 1/2 (8 ounce) package pancit canton (yellow Chinese noodles)

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 7 views

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 486mg 21%

Total Carbohydrate 40.1g 15%

Dietary Fiber 4.8g 17%

Total Sugars 5.8g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak bihon in a bowl of warm water until soft, about 5 minutes.

Heat oil in a large wok over medium-high heat.

Saute onion and garlic until onion is translucent, about 5 minutes.

Add chicken, salt, and pepper.

Cook and stir until flavors combine, about 3 minutes.

Add shrimp; cook until they start to turn color, about 1 minute.

Add soy sauce; toss in cabbage, celery, and carrot.

Cook until well combined, about 2 minutes.

Add 2 cups water; bring to a boil.

Cook until vegetables begin to soften, about 2 minutes.

Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok.