Firecracker Enchilada Casserole
Firecracker Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 2 tbsp. chili powder, 2/3 tsp. ground cumin and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
Add chili powder, cumin and salt; stir well. Cook meat mixture over low heat 10 minutes.
Spoon meat mixture into a 13 x 9 x 2-inch baking pan. Layer beans, tortillas and cheese over meat mixture.
Pour tomato liquid over cheese; chop tomatoes and spread tomatoes and chiles over cheese.
Spread soup over all.
Cover and refrigerate overnight.
Bake, uncovered, at 350Β° for 1 hour.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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