Flank Steak with Fresh Fruit Salsa
Flank Steak With Fresh Fruit Salsa is an moderately easy dinner. Made with 1/4 c. orange juice, 2 tbsp. chili sauce, 2 tbsp. soy sauce, 2 medium cloves garlic, crushed and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 12 x 9 x 2-inch baking dish, combine orange juice, chili sauce, soy sauce, 2 tablespoons salad oil, garlic, orange peel, sugar, 1/2 teaspoon salt and pepper sauce.
Mix well.
Add steak; turn to coat.
Cover and marinate, turning occasionally, 3 hours or overnight.
Make fresh fruit salsa.
Preheat broiler.
Place steak on rack in broiler pan.
Broil 6 inches from heat for 6 minutes on each side for medium-rare.
Thinly slice steak and serve with fresh fruit salsa.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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