French Fried Onion Rings
French Fried Onion Rings is an moderately easy dinner. Made with 3 to 4 large onions, 1 egg yolk, slightly beaten, 1 1/2 c. milk, 1/2 c. all-purpose flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Clean onions; cut into 1/4-inch slices and separate into rings.
Combine slightly beaten egg yolk and milk.
Add flour, salt and 1 tablespoon melted Crisco.
Mix until smooth.
Dip onion rings in batter.
Fry in 3/4 inch Crisco heated to 375Β° in an electric skillet.
Cook until lightly browned.
Drain on paper towel.
Serve hot.
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