French Pistachio Ice Cream (Uncooked)
French Pistachio Ice Cream (Uncooked) is an moderately easy dinner. Made with 2 eggs (room temperature), 1 c. sugar, 1/8 tsp. salt, 1/2 box instant pistachio pudding and 2 c. milk (1 pt.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
With an electric mixer, beat eggs in mixing bowl until fluffy. Add all remaining ingredients, except nuts, and continue beating until sugar and pistachio pudding dissolve.
Pour mixture into cream can.
Freeze as directed.
Fold nuts into mixture after processing but before hardening.
π· Perfect Pairings
Complete your meal with these
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