Fresh Peach Ice Cream
Fresh Peach Ice Cream is an moderately easy dinner. Made with 3 1/3 c. milk, 1 1/3 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. salt and 3 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat milk in a 3-quart saucepan over low heat until hot.
Combine 1 1/3 cups sugar, flour and salt.
Gradually add sugar mixture to milk, stirring until blended.
Cook mixture over medium heat, stirring constantly, 15 minutes or until thickened.
Gradually stir about 1/4 of hot milk mixture into beaten eggs; add to remaining hot milk mixture, stirring constantly.
Cook 1 minute or until temperature reaches 160Β°; remove from heat and cool.
Chill at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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