Fresh Strawberry Cheesecake Pie
Fresh Strawberry Cheesecake Pie is an moderately easy dinner. Made with 1 baked pie shell, cooled, 6 oz. cream cheese, softened, 2 tsp. sugar, 1 qt. fresh strawberries, washed, hulled and halved and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a small bowl, combine cream cheese and 2 teaspoons sugar. Beat until smooth; spread on bottom of crust.
PurΓ©e half of the strawberries.
In a 2-quart saucepan, combine pureed strawberries, remaining sugar and cornstarch.
Cook and stir over medium-low heat until mixture thickens and becomes clear (about 7 to 10 minutes); remove from heat.
Stir in rest of strawberries; let cool 10 minutes and pour into crust.
Refrigerate at least 3 hours; serve with whipped topping.
Serves 6.
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