Fried Chicken with Walnuts
Fried Chicken With Walnuts is an moderately easy dinner. Made with 1 lb. skinned and boned chicken breast meat, 1 egg white, 1 tbsp. cornstarch, 2 slices fresh ginger, minced and 6 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toast walnuts at 300Β° for 10 to 15 minutes.
Cut chicken in 1/2-inch cubes and mix with egg white and 1 tablespoon cornstarch and ginger.
Stir-fry in hot oil in wok or skillet for 3 minutes until chicken changes color.
Add wine and soy sauce.
Cook 2 or 3 minutes, then add cornstarch and water mixture and walnuts.
Mix well and stir to heat through.
Serve over steamed rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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