Fried Corn
Fried Corn is an moderately easy dinner. Made with 6 ears fresh corn, 1/4 c. bacon fat or shortening, 2 tbsp. flour, 1 tbsp. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Shuck corn.
Remove corn silk and wash each ear of corn.
Cut kernels off the corn, using the down stroke of a sharp knife to remove.
Then cut close to the cob again with knife's sharp edge. (This is referred to as cream-style cutting.)
Scrape juice out of the corn by passing the knife once more over the cob.
π· Perfect Pairings
Complete your meal with these
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