Garden Tenderloin Rolls
Garden Tenderloin Rolls is an impressive dinner. Made with 1 (10 oz.) pkg. frozen asparagus spears, 3/4 c . water, 1 lb. pork tenderloin, 1/2 c. sliced green onion and 1/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine asparagus, carrots and 3/4 cup water.
Bring to boiling.
Reduce heat, then simmer, covered, for 4 to 6 minutes, just until crisp-tender.
Drain.
Cut the pork into 8 pieces.
Place each piece between 2 pieces of clear plastic wrap.
Pound into a 4 to 5-inch circle.
Sprinkle with pepper. Divide asparagus and carrots evenly among the 8 pieces of meat. Roll up jelly roll style.
Place seam side down, in a 13 x 9 x 2-inch baking pan.
Bake, covered, in a 375Β° oven for 15 minutes. Uncover and bake 5 to 10 minutes more or until meat is no longer pink.
π· Perfect Pairings
Complete your meal with these
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