Garlic-Roasted Veggies
Garlic-Roasted Veggies is an moderately easy dinner. Made with 2 small eggplants, 3 small zucchini, 3 small yellow squash, 3 red bell peppers and 3 yellow or green peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cut each eggplant lengthwise into 8 strips; place, skin side down, on roasting pan.
Cut zucchini and squash into 3 pieces.
Place on second baking sheet.
Cut peppers in half and seed them.
Place them, cut side down, on the baking sheet with the zucchini and squash.
π· Perfect Pairings
Complete your meal with these
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