Garlic Shrimp Scampi Bake

Name: Garlic Shrimp Scampi Bake
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined; 1 (16 ounce) package linguine pasta; 1 cup butter; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley, divided; 1 cup dry white wine; 2 tablespoons Italian bread crumbs, or more as needed

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 10 servings 👁️ 4 views

I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined

1 (16 ounce) package linguine pasta

1 cup butter

2 tablespoons Dijon mustard

2 tablespoons lemon juice

6 cloves garlic, minced

3 tablespoons chopped fresh parsley, divided

1 cup dry white wine

2 tablespoons Italian bread crumbs, or more as needed

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 426

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 379mg 16%

Total Carbohydrate 35.8g 13%

Dietary Fiber 1.7g 6%

Total Sugars 1.9g

Protein 21.3g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Arrange shrimp in a single layer in a 10x15-inch baking pan.

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Place linguine in a large bowl.

Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes.

Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes.

Stir in white wine.

Pour scampi sauce over the shrimp.

Bake in the preheated oven for 5 to 6 minutes.

Sprinkle bread crumbs lightly over shrimp.