Garlic Shrimp Scampi with Mushrooms

Garlic Shrimp Scampi with Mushrooms

⏱️ Ready in 59 min πŸ₯„ Prep 25 min πŸ”₯ Cook 34 min πŸ‘₯ 6 servings πŸ‘οΈ 6 views

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Melt butter in a skillet over medium-high heat.

Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes.

Add wine, broth, tomatoes, and parsley.

Bring sauce to a boil.

Stir and reduce heat to low.

Simmer, covered, for 10 minutes.

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated.

Stir shrimp into the scampi.

Cook until shrimp are opaque, about 5 minutes.

Pour sauce and shrimp over the pasta; squeeze lemon juice on top.

Season with salt and pepper.

🍷 Perfect Pairings

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