Garri
This Nigerian garri eba turns cassava granules into a smooth, stretchy swallow with gentle sourness and a firm scoopable texture for dipping into egusi, okra, or leafy soups.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bring water to a full boil in a sturdy pot or kettle.
Pour garri into a bowl and add hot water gradually while stirring with a wooden spoon.
Beat and fold until the granules hydrate into a smooth elastic mound.
Adjust with a splash of hot water or more garri until firm but pliable.
Shape into portions and serve immediately with a thick Nigerian soup.
π· Perfect Pairings
Complete your meal with these
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