German Chocolate Cake
German chocolate cake pairs moist chocolate layers with a coconut-pecan caramel topping, giving each slice soft crumb, nutty chew, and a rich finish without needing heavy frosting.
π¨βπ³ Instructions
Bake and cool the chocolate cake layers completely.
Cook evaporated milk, egg yolks, brown sugar, butter, and vanilla until thick.
Stir in coconut and pecans and cool until spreadable.
Layer the cake with the coconut-pecan topping.
Slice once the topping has set enough to hold its shape.
π· Perfect Pairings
Complete your meal with these
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