German Chocolate Cheesecake
German Chocolate Cheesecake sets a chocolate cream-cheese filling on a chocolate wafer crumb crust and finishes it with a German chocolate style topping. Cocoa, vanilla, eggs, and a long chill give the cheesecake a dense, clean slice.
π¨βπ³ Instructions
Combine the crumbs, 2 tablespoons sugar, and melted margarine, then press into an ungreased springform pan.
Bake the crust at 350 F for 10 minutes and let it cool slightly.
Beat the cream cheese, gradually add the sugar and cocoa, then beat in the eggs one at a time.
Mix in the vanilla and pour the filling over the crust.
Bake at 300 F until the center is firm, about 1 hour, then chill 3 hours and spread topping over the cheesecake before serving.
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